Barley Yellow Dwarf Virus (BYDV) and Cereal Yellow Dwarf Virus (CYDV)

Note Number: AG1113
Published: August 2003
Updated: July 2009

 

The yellow dwarf diseases of cereals have now been divided into two groups, Barley yellow dwarf virus (BYDV) and Cereal yellow dwarf virus (CYDV). They are the most important virus diseases of cereals worldwide. They have a wide host range which includes wheat, barley, oats, triticale and over 150 grass species. The disease is usually spread by aphids from infected grasses to crops. Wet summers and autumns promote growth of host grasses and build-up of aphid vectors resulting in early crop infection and severe symptoms and yield losses. Yellow dwarf viruss (YDV) tend to be more serious in the high rainfall cropping regions in Victoria but can occur in all cropping regions. Disease is best controlled by monitoring and spraying for aphids early in the season.

Symptoms

Symptoms take at least 3 weeks to appear after infection. They usually appear as patches of yellow or red stunted plants. The symptoms first appear where aphids have landed. Flying aphids may infect individuals or groups of plants dotted throughout the crop. If the aphids colonise the crop rings or patches develop which increase in size with time (Figure 1). If crawling aphids move into the crop from adjoining pastures or crops then symptoms will appear along the fenceline first.

YDV symptoms can be variable and can differ with host species, cultivar and time of infection. However, distinct symptoms usually occur on cereals although many infected grasses are smptomless.

Barley symptoms include yellowing of the leaves, starting at the tip of the leaf and moving towards the base, resulting in brilliant yellow coloration of the leaves and serration of one leaf margin. Early severe infections can lead to stunting, abortion of florets, delayed maturity and shriveled grain. Late infections do not result in severe stunting but young leaves may turn yellow.

Wheat symptoms vary between cultivars and leaf yellowing may be slight to severe with serration of one leaf margin (Figure 2). Early severe infections can result in an increased number of poorly developed tillers, reddening of flag leaves, delayed maturity, shriveled grain and reduced yields. Late infections may only cause slight yield loss and slightly shriveled grain.

Oats symptoms are striking and easily recognized as the infection causes the development of orangy-brown blotches on the leaves which spread until the whole leaf is bright red. Early infections may cause serration of one leaf margin, severe stunting, increased number of weak tillers, and abortion of florets (Figure 3).  Late infections usually result in characteristic reddening of new leaves.
Infection of cereals may occur without visible symptoms.

Symptoms of YDV can be confused with those caused by nutrient deficiencies, waterlogging or other plant stresses that cause yellowing and striping or reddening of leaves.

The disease can be distinguished from nutritional deficiencies by its pattern of spread. Nutrient problems tend to be more uniform across paddocks.

Economic importance

Work in 1984 estimated yield losses caused by BYDV in Victoria to be 2% with up to 20% in individual crops. Trial data has shown that yield losses of between 9-79% can occur when plants are infected early in the growing season (before the end of tillering) and losses of 6-9% may occur when plants are infected late (post tillering).

Disease cycle

The YDVs have a very wide host range in the grass family (Poaceae). They survive between cropping seasons in volunteer cereals, annual and perennial pasture grasses and wild grasses.  In Victoria, perennial ryegrass is the main reservoir of YDVs in the high rainfall areas (Figure 4). The virus and vector can survive in small pockets of surviving grass even in the low rainfall areas. The aphid vectors of the viruses tend to build up in autumn and spring on the grasses and then move into cereal crops where they often develop colonies. High rainfall areas have greater build up of the grasses, virus and vectors.

There are at least six serotypes of the YDVs which are spread predominantly by different aphid vectors. The distribution and relative importance of the different types are largely dictated by the abundance of the aphid vector species. If samples are being tested, tests should include serotype PAV, MAV, RMV for (BYDV) and RPV for (CYDV).

The most common vectors found in Victoria are the oat aphid (Rhopalosiphum padi), the corn aphid (R. maidis), the English grain aphid (Sitobian miscanthi) and the rose grain aphid (Metopolophium dirhodum). The viruses are not transmitted by any other insects and are not transmittable through seed, soil or sap.

The aphids need to feed on an infected plant for at least 15 minutes followed by a latent period of 12 hours, before the virus will transmit to a healthy plant. Aphids remain infected for the rest of their life.

Management

YDV outbreaks are likely to be worse in years when wet cool summers allow larger than normal numbers of aphids and alternate hosts to survive summer; followed by a mild winter which favors the build up of aphid numbers. Early sown crops or long season crops sown in high rainfall areas are particularly vulnerable to this disease.

Where resistant varieties are not an option the management of aphid activity in crops especially early in the season to prevent its spread and or delayed sowing to avoid the main aphid flights in the autumn can reduce YDV infection.

Resistant Varieties

Resistant varieties when available is the preferred option for management. There are a number of oat and a couple of wheat and barley varieties with varying levels of resistance (refer to Victorian Winter Crop Summary).

Chemical treatments

It is vital to prevent spread of the virus by aphids during the first 8-10 weeks after crop emergence using insecticides.

In situations where aphids are likely to be a problem in the first few weeks after sowing, a seed treatment containing imidacloprid could be used for protection.

Foliar sprays can be used early after crop emergence if aphids are easily found. There are a number of products registered for control of aphids in cereals. The active ingredient pirimicarb only effects aphids and will have less effect on any beneficial insects present at the time of spraying. Synthetic pyrethroids are also registered for use on aphids in cereals but will have a detrimental effect on many beneficials. You will need to discuss with your agronomist the insecticide best suited to your situation.

Delayed Sowing

Later sowing to avoid the main aphid flights will reduce the incidence of YDV but this needs to be weighed up against possible yield reduction from delayed sowing.

More Information

DPI Information Notes Series (click on Agriculture, Field Crops, Cereals)
Hollaway G  Cereal Disease Guide (AG 1160)
Wallwork H (2000) Cereal Leaf and Stem Diseases.
Wallwork H (1999) Cereal Disease: The Ute Guide.
Wurst M, Wilhelm N, Brennan R (2001) Winter Cereal Nutrition: The Ute Guide.
Victorian Winter Crop Summary

Acknowledgments

Contributing authors to this note are Angela Freeman, Grant Hollaway, Wendy Bedggood and Mohammad Aftab, DPI Horsham.
This Agnote was developed  August 2003.

It was reviewed by Angela Freeman - BioSciences Research, July 2009.